spicyfull
08-28-2008, 03:08 PM
Tricolor Tomato-Basil Salad - 6 Servings
NUTRITIONAL INFORMATION
1 serving: Calories 130; Carbohydrates 10g; Fat 9g; Sodium 210mg
INGREDIENTS
6 medium green heirloom, yellow, and red tomatoes (about 3 pounds), cut into wedges
1 small Vidalia or other sweet onion, thinly sliced
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1 tablespoon Agave or your Favorite sweetner
1/4 cup extra-virgin olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup loosely packed fresh basil leaves, chopped
DIRECTIONS
1. Place tomatoes and onion in serving bowl.
2. In small saucepan, add vinegars and agave .stirring constantly. whisk in oil, garlic, salt, and pepper.
3. Pour dressing over tomato mixture; sprinkle with basil and toss gently to coat. Let stand 30 minutes to blend flavors. Toss before serving.
NUTRITIONAL INFORMATION
1 serving: Calories 130; Carbohydrates 10g; Fat 9g; Sodium 210mg
INGREDIENTS
6 medium green heirloom, yellow, and red tomatoes (about 3 pounds), cut into wedges
1 small Vidalia or other sweet onion, thinly sliced
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1 tablespoon Agave or your Favorite sweetner
1/4 cup extra-virgin olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup loosely packed fresh basil leaves, chopped
DIRECTIONS
1. Place tomatoes and onion in serving bowl.
2. In small saucepan, add vinegars and agave .stirring constantly. whisk in oil, garlic, salt, and pepper.
3. Pour dressing over tomato mixture; sprinkle with basil and toss gently to coat. Let stand 30 minutes to blend flavors. Toss before serving.