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truepeacenik
07-07-2005, 08:25 PM
Hello all,
I'm truepeacenik and I was turned onto the ides of raw by chef Greg (Greg's Greens) at a music fest two years ago.
been veg for 23 years. vegan as a cuisine, but no animal products for vanity (this means I've had a hard time dumping dairy)
Looking forward to a new journey.

and my dumb nooB question: I have a dehydrator, after a fashion (freecycle score, warped trays) Omega juicer, wheatgrass juicer and a killer knife set.
what other painfully expensive equipment should I put on the wish list?
I cook for three. they are omnis.
probably 80 percent raw in summer, 20 percent in winter.

angelandarose
07-07-2005, 08:54 PM
A good Food Processor is all I can think of extra you would need. I use my Food Processor more than anything.

Have fun on your Journey and ENJOY!

Love,
Angie

RawTruth
07-08-2005, 12:44 AM
I seem to remember that Alissa says in her book that all you really need is a blender and a food processor. I consider these essentials myself. It's neat that you have a dehydrator -- ooops, I just realized that this is the Meet & Greet section. Why don't you re-ask this over in the Raw & Living Food discussion area? You'll get plenty of answers. Also, this has been discussed quite a bit at various times -- you can get to know the Search feature while you look for those prior threads :) . Also, Alissa's book lists exactly what you'll need, including a shopping list. If you don't have it yet, I suggest you get it ASAP!

Meanwhile -- welcome.

starry-eyed-doe
07-08-2005, 01:52 AM
hi truepeacenik--i just have a question--are you truepeacenik who referred me to the hip forums from pioneer thinking? my name from there is luv my dachshund.

truepeacenik
07-15-2005, 10:10 PM
hi truepeacenik--i just have a question--are you truepeacenik who referred me to the hip forums from pioneer thinking? my name from there is luv my dachshund.
that'd be me. hello yet again!
I will search for the answers.

*~Butterfly~*
07-16-2005, 06:36 AM
Warmest welcome, and I wish much success to you on your journey to raw