Mexican Salsa

[Jenifae]

I just made the best Mexican Salsa Ever! I can't believe it. I've never made Salsa before. Well, one time I put it in the Food Processor and it made it into soup so, that was no good.

Let's see if I can remember how I made it:

8 Medium Tomatoes
1 Large White Onion
1 Jalepeno'
1 Clove of Garlic
A Bunch of Cilantro
Tbls of Sea Salt
Tbls of Lemon Pepper
Tbls of Cumin
1/4 Cup of Apple Cider Vinegar

It is so yummy............I'm so proud of myself. So, I'm wondering if I can Freeze some of it. It's too much to eat it all up before it spoils. Does anyone know?

[spicyfull]

Congratulations, I am Proud of you too. It won't be the same if you freeze it. Try adding it to a Smoothie or blend it more and make Soup again. You can Freeze it and add it to Smoothies.

[jacsam]

You could also add it to a cracker recipe.

[Jenifae]

Can I make crackers without a dehydrator?