Collard Wraps - How To

[annavon]

I had a raw burrito in a restaurant and they used collard greens for the wrap. I decided I would try the collard greens for my mock salmon. However, I can't quite figure out how to get it to stay rolled up and not leak. At the restaurant it held together beautifully. Any tips on wrapping/rolling these would be appreciated. Pics would be a plus. I have assumed that you have to cut off the tough part of the stem.

[Veganforlife]

Yes, cut off the stem and what I personally do is start to roll it, like fold a third of it, then fold in both sides just a smidgeon, then continue rolling up.

Also, check this out:

http://images.google.com/imgres?imgurl=http://gliving.tv/greenchefs/dailyobsession/wp-content/uploads/2007/06/italianwrap.jpg&imgrefurl=http://gliving.tv/greenchefs/recipes/fresh-italian-wrap/&h=345&w=584&sz=137&hl=en&start=9&tbnid=N3dhbSstMftNzM:&tbnh=80&tbnw=135&prev=/images%3Fq%3Dhow%2Bto%2Bwrap%2Bcollard%26gbv%3D2%2 6hl%3Den%26safe%3Dactive