Use for "rejuvelaced" wheat berries?

[Ilse W.]

I make rejuvelac (Ann Wigmore). I remember once seeing a recipe for something made with the sprouted wheat that's left from the process, but can't find it any more. I hate to just throw the berries on the compost pile. Does anybody have any ideas or recipes? After sitting and fermenting in water for a total of four days, can it still be considered sprouted wheat and just used as such? Thanks for any input!

[spicyfull]

They are still full of Fiber and other Neutrients.....You can add them to your Smoothies, dehydrate and save to use later, add to your Salad.

[rawstrength]

You can reuse the same wheatberries to make several batches of rejuvelac.

[shine72]

You can also grind them up and use to make really YUMMY crackers. Reminds me of the crackers I used to love, but can't remember the name of now!

[Ilse W.]

Thanks very much. I do use the berries for 3 batches of rejuvelac, and just hated to throw them out after that. (Ann wigmore says, put them on your compost.) I'll check out some cracker recipes until I find one that uses grain srpouts. I'm making my current batch of rejuvelac with rye berries, just to check how well that works.