View Full Version : Revised Goddess Chips
08-14-2008, 12:37 PM
I have a lovely recipe for goddess chips made with kale. Is there anything else that you can make them with other than kale or collards or mustard/turnip greens?
08-14-2008, 12:51 PM
Did you try spinach?
or did you mean other than greens?
08-14-2008, 04:20 PM
08-15-2008, 07:48 AM
Jicama????? Slice super, super thin it crisps up...
08-15-2008, 07:59 AM
Love the dressing so much, mine never make it to the crisp/chip stage no matter what veggie I use ~ Cathy
08-16-2008, 07:30 PM
I'm feeling the dressing. It is delicious. Hadn't considered jicama. Wouldn't spinach be too soft to make proper chips?
08-16-2008, 08:36 PM
It makes very thin brittle chips - but tasty. Swiss Chard works well if a little chewy - maybe just needed longer in the dehydrator.
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