askcassyfirst
07-04-2005, 07:38 PM
Hello everyone. I wanted to drop a quick hello, and let you know I am still around. I have been committed to work and home, so I have had little time to sit and chat here online. From Dec of last year, until nigh on April I was on here night and day, so no doubt several wondered if I had fallen off the wagon...lol :) :)
I am still around, still high raw, and still working in for the digestive care company here in sunny Florida. :) I promised myself that I would cut back my web surfing time, so that is why I stopped chatting and blogging here on RawFoodTalk. However, I continue on this journey, and want to make an effort to stick around here on Alissa's site. I know how much a good support system means when you are on the path toward wellness!
I noticed that many of the regular faces have changed, so I wish everyone who has joined much success in the challange, and for those who have been around a while, I say hello again & best wishes for continued success on the raw journey!
My T and I recently moved into a house in a lovely little neighborhood, so I am able to spend more time out of doors walking. I have a delightful open floorplan, which means that being in the kitchen is more enjoyable than it was in the apt. I much prefer the counter space here, on which I am able to prepare lots of lovely raw treats. A favorite these days is strawberries, and I still consume my favorite homemade kimchi, at least 4 days a week. Recently I inagurated the house with its first batch of the infamous onion bread. Luckily here, the stove exhaust actually vents out the roof, so the house didn't have to reek of the bread for days! I have been also eating carrots with a nice nut pate made from veggies, pinenuts and almonds.
I am as always struggling to keep wheat out of my diet, but I have remained mostly on track. I have also been back on the coffee bandwagon, a habit I resumed during my vacation in April. oops. But, then, in the scheme of things it isn't as bad as other things that I could consume.
I am still high raw, 80% most days, sometimes 100, and at times lower due to a bit of millet bread, coffee or animal products. However, I celebrated 2 years high raw in April, and hope to continue on this track. I am not sure I will ever truly stick to 100 raw one hundred percent, but I am mostly there, most of the time. :)
I will continue to try and drop in, and update my journal when I can.
Hello again everyone, and happy 4th...
Cassy:)
I am still around, still high raw, and still working in for the digestive care company here in sunny Florida. :) I promised myself that I would cut back my web surfing time, so that is why I stopped chatting and blogging here on RawFoodTalk. However, I continue on this journey, and want to make an effort to stick around here on Alissa's site. I know how much a good support system means when you are on the path toward wellness!
I noticed that many of the regular faces have changed, so I wish everyone who has joined much success in the challange, and for those who have been around a while, I say hello again & best wishes for continued success on the raw journey!
My T and I recently moved into a house in a lovely little neighborhood, so I am able to spend more time out of doors walking. I have a delightful open floorplan, which means that being in the kitchen is more enjoyable than it was in the apt. I much prefer the counter space here, on which I am able to prepare lots of lovely raw treats. A favorite these days is strawberries, and I still consume my favorite homemade kimchi, at least 4 days a week. Recently I inagurated the house with its first batch of the infamous onion bread. Luckily here, the stove exhaust actually vents out the roof, so the house didn't have to reek of the bread for days! I have been also eating carrots with a nice nut pate made from veggies, pinenuts and almonds.
I am as always struggling to keep wheat out of my diet, but I have remained mostly on track. I have also been back on the coffee bandwagon, a habit I resumed during my vacation in April. oops. But, then, in the scheme of things it isn't as bad as other things that I could consume.
I am still high raw, 80% most days, sometimes 100, and at times lower due to a bit of millet bread, coffee or animal products. However, I celebrated 2 years high raw in April, and hope to continue on this track. I am not sure I will ever truly stick to 100 raw one hundred percent, but I am mostly there, most of the time. :)
I will continue to try and drop in, and update my journal when I can.
Hello again everyone, and happy 4th...
Cassy:)