roseyonnex
07-24-2008, 04:27 PM
Hi All,
I'm wondering what everybody's favorite recipe is and if you could post them???? What are you hooked on right now??
Here is one I am currently hooked on that I tweaked from Alissa's book:
Portabello Mushroom with Hummus, Guac and Tomato:
(Serving Size 1)
1 Portebello Mushroom
1 Avo
1 Tablespoon onion
Pinch of salt
1/2 c. of soaked garbanzo beans and sprouted
1 tbs (or to taste) Cajun seasoning (you can make your own with celtic salt or buy it in a jar, example recipe below)
1 tbs Olive Oil
1 tomato chopped
For cajun seasoning:
2 1/2 tablespoons celtic salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1. Put avo, onion, and salt in food processor to make guac
2. Put garbanzo beans and cajun seasoning in blender to make hummus along with oil. Sometimes I add water to make it more of a paste depending on consistency.
3. Place mushroom stem-side up. Put a layer of hummus on mushroom and then a layer of guac. Top it off with chopped tomatoes.
I'm wondering what everybody's favorite recipe is and if you could post them???? What are you hooked on right now??
Here is one I am currently hooked on that I tweaked from Alissa's book:
Portabello Mushroom with Hummus, Guac and Tomato:
(Serving Size 1)
1 Portebello Mushroom
1 Avo
1 Tablespoon onion
Pinch of salt
1/2 c. of soaked garbanzo beans and sprouted
1 tbs (or to taste) Cajun seasoning (you can make your own with celtic salt or buy it in a jar, example recipe below)
1 tbs Olive Oil
1 tomato chopped
For cajun seasoning:
2 1/2 tablespoons celtic salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1. Put avo, onion, and salt in food processor to make guac
2. Put garbanzo beans and cajun seasoning in blender to make hummus along with oil. Sometimes I add water to make it more of a paste depending on consistency.
3. Place mushroom stem-side up. Put a layer of hummus on mushroom and then a layer of guac. Top it off with chopped tomatoes.