View Full Version : Alissa's truffles?
07-20-2008, 06:12 PM
I want to try some but can't decide, that all sound so yummy!
Have any of you tried them and which is your favorite?
07-21-2008, 05:30 AM
Any favorites? Anyone???
07-21-2008, 06:38 AM
Why not just make your own? It would be much cheaper, and fresher that way too because no shipping time.
07-21-2008, 07:35 AM
Oooh good idea. Off to find a recipe and see how to make them. I assume it's simple with cacao and agave or something. Mmmmmm!
Thanks, so obvious I should have thought of that.
I posted a recipe on my blog (it's in my signature) that is to mimic them... It was actually pretty easy -- but I got some of the ingredients from Alissa anyways! :)
07-21-2008, 07:53 AM
Yes, I've tried them all and love 'em! My fav? The cacao nibs.
I like to support Alissa for giving us this FREE forum. Plus, guarantee you won't be able to replicate the same tast and texture...
07-21-2008, 11:36 AM
I like the cacao nibs too. Goji is good if you don't need it to be 100% raw, though it's very close maybe 98%. I now like the brownies even better. Like blocks of fudge. I store them in the freezer, but they taste best left at room temperature before eating.
07-21-2008, 10:01 PM
LOL That's' what I was just going to say. I need to get the ingredients anyway so I'll get them from Alissa then make as many as I want.
Thanks everyone. And I'm off to check out your recipe Eva.
You know -- the only reason I made the recipe is because I ordered them and then ate them all up in a day! And then I wanted more and had to figure it out how to get my fix without waiting for shipping...
Not that I need to justify anything! I purchase products from Alissa only when it makes the most sense for me, and I have loved everything from her. I was happy with the taste and texture of the ones I made using some of her products, and I was also happy with the ones I ordered.
I hope you ladies who would like to use my recipe have luck! I will say the timing is important re: how long the mixture is cooling. :)
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