rawfoodistdavid
07-10-2008, 05:04 AM
While I love eating raw and the way it makes me feel I'm worried that I'm getting too thin. Even if I eat plenty of fattier raw foods (cold press oils, avocado, coconut, etc.) I just can't keep my weight up. I tried getting my carbs up by spouting lots of quinoa and cheating with brown rice cooked but I'm still loosing wieght.
I'm just short of 5'11" and weigh just over 9 stone 6 pounds, which is way thinner than most people I know, although that's apparently an okay Body Mass Index on the charts. I'm getting a touch of the skeleton ribs!
On a calorific basis I should be fine - I'm not eating like a sparrow. A day's eating might mean a 1/2 litre + smoothie in the morning with two apples, a head of spring greens, berries, a handful of seeds, a little cocnut oil.
At work, I'll maybe eat a few nuts, or a shop-bought raw bar, and some seeds mid-morning.
Lunch might be a BIG salad with a near plateful of mixed sprouts - broccili, alfafa, mustard, radish, chick peas, mung, sunflower, seasoned with olive oila and liquid aminos.
Dinner is often a raw soup or curry. Again a 1/2 litre quanity and often with either sprouted quinoa grains of cheaty brown rice and seeds and/or sprouts sprinked on top.
Interspersed I may have juices, small smoothies snack during the day so I don't think I'm eating in some anorexic way.
Anyone else feel they're losing too much weight and did you find a simple solution?
I'm just short of 5'11" and weigh just over 9 stone 6 pounds, which is way thinner than most people I know, although that's apparently an okay Body Mass Index on the charts. I'm getting a touch of the skeleton ribs!
On a calorific basis I should be fine - I'm not eating like a sparrow. A day's eating might mean a 1/2 litre + smoothie in the morning with two apples, a head of spring greens, berries, a handful of seeds, a little cocnut oil.
At work, I'll maybe eat a few nuts, or a shop-bought raw bar, and some seeds mid-morning.
Lunch might be a BIG salad with a near plateful of mixed sprouts - broccili, alfafa, mustard, radish, chick peas, mung, sunflower, seasoned with olive oila and liquid aminos.
Dinner is often a raw soup or curry. Again a 1/2 litre quanity and often with either sprouted quinoa grains of cheaty brown rice and seeds and/or sprouts sprinked on top.
Interspersed I may have juices, small smoothies snack during the day so I don't think I'm eating in some anorexic way.
Anyone else feel they're losing too much weight and did you find a simple solution?