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PeatrixPotter
07-01-2005, 01:11 PM
Oh yeah, I just wanted to double check that the Eden Shoyu I got at WF's last night is raw. It has the exact same ingredients as Nama Shoyu, and says that it is fermented over two years...I am 99% sure that it is raw. Does anyone know?

Peatrix
pfc
07-01-2005, 02:48 PM
Hi Peatrix!
To my knowledge, no Nama Shoyu products are raw. They are all cooked in the processing (same as miso). They are considered 'Live' though because they have active cultures in them. I think many raw foodists use these products, and a few others, in small amounts to flavor foods even though they are not 100% raw.
If I'm not correct I'll count on someone to post otherwise.
Anyone else?