Veggie Stir Fry!!!

[truthseeker]

I just made a veggie stir fry that rawkinlocs posted (somewhere). It was SSSSOOOO good!!! I added a touch of my own with the crushed almonds on top.

Just wanted to let you all know how good it is.

I'm tring to learn how to post pictures so all of you can see the wonderful dishes I'm making from all the great posts on this site. I just can't seem to shrink my pictures pixel size down. I use an 8 mg pixel camera. Alissa's going to try and help me out though. I gave it a shot we'll see, I hope I can get them up for you all.

Keep the good recipes coming!!!

[truthseeker]

Ok, ha, ha, that was WWWWWWAAAAAYYYY to big. :eek:

Sorry!

[rawpriestess]

WOW, that looks MAHVELUUUUUUUSS,
I mean that looks so very good, even my hubby said he wanted some

Thanks for posting the pic.

Keep em coming.

[truthseeker]

Ok, I tried to resize this picture, we'll see.

It's pasta alfredo with raw italian olives and fresh ground black pepper....and a tall green one on the side.

[truthseeker]

Much BETTER!!!!! although maybe a bit so small now :rolleyes:

That's ok. At least you can see it without having to scroll, ha.

[vegankristen]

Ok, that first picture was so big. I could smell the stir fry. I almost bit into my computer screen.

Mm MM!!
Kristen

[Rawkinlocs]

Truthseeker,

I resized your SUPER SIZED stir fry! LOL!

But that DOES look good and I'm glad you enjoyed it! :D

[truthseeker]

Many thanks to you Rawkinlocs!

:)

[Autumn]

YUM! I liked the big picture. I almost stuck a fork into my monitor. :D

[Jodi]

It does look excellent...could someone post the link to the recipe? I tried doing a search for it yesterday, but havne't found it yet.



Jodi

[Rawkinlocs]

It does look excellent...could someone post the link to the recipe? I tried doing a search for it yesterday, but havne't found it yet.



Jodi

Jodi, I copied and pasted what I wrote in a post once:

Stir "dry"
======

A couple of nights my two oldest were "fighting" over some marinated/dehydrated veggie "stir-fry" (I call it stir-dry) I made.

Cabbage
spinach
bean sprouts
green onions
carrots (you can add whatever veggies your kids like including brocolli)
- all cut up and marinated in a mixture of (sorry, don't have exact measurements):
oil (olive is fine, but I used some walnut oil I had on hand)
nama shoyu/braggs/or miso if you so choose to use any of those
ginger (I used powdered)
garlic and onion powder
about a 1/4 tsp. of honey, agave or other sweetener

Mix it all up well with hands to evenly coat all the veggies.

I never let it sit, but I'm sure if you allow it to sit a while the flavors will meld even better. Dehydrate on the teflex or fruit roll tray (depending on what dehydrator you have) and I usually turn it to about 110 degrees, place on the top tray (I have the round model and my fan/motor is in the top lid) and allow it to warm in the dehydrator until they veggies are warmed and softer (like steamed veggies). I think they're usually done in about 15-30 minutes but if you leave them like 30-45 minutes, they should really be good to go!

I was so pleasantly surprised when I made this two nights in a row and my kids were arguing over who got too much and that the other was eating it all up...especially my very picky 13-year old son!

[Live Free]

It came out great. It is just one of those recipes that you say, wow isnt raw wonderful!!?

It is under cooking for 25 years and uncooking for 9 months. I also posted a picuture

I am glad you reposted the recipe.

Teresa
Live Free

[Jodi]

Thank you so much! I am copy/pasting it into my Raw Recipe book!




Jodi

[truthseeker]

Yes, that is the recipe I used! Thank you Rawkinlocs!

[calee]

I tried the marinade on some wala wala onions. After 2 hours I put them in the dehydrator and they were fabulous the next morning. They never made it off the dehydrator tray, I ate them right off it. I can't wait to get some cabbage and brocolli and try it on that!