View Full Version : Nut Milk Leftovers!
06-11-2008, 05:27 PM
So, I FINALLY got my nut/sprout bag so I made my first batch of nut milk. I mixed cashews and sunflower seeds.
Now I have all this pulp left over, so any ideas what I can do with it?!?!
All suggestions welcome!
06-11-2008, 09:50 PM
If you have a dehydrator, you can dry it, and grind into flour for using in recipes like pie crusts, cookies, crackers, etc.
Or, you can do a search on here for "croutons" as I believe there is a recipe posted here a while back for them and it uses dried nut milk pulp.
If you do not have a dehydrator, some people freeze it and then thaw it later to use in various recipes that may call for nuts.
I've also seen reference to using it as a facial exfoliant like we used to do with oatmeal.
06-11-2008, 09:54 PM
You could make it into a "cheese". You can probably search for a recipe for nut cheese. I recently made a cheese from almond pulp. It needs a little tweaking, but it worked pretty well.
06-12-2008, 08:21 AM
I make scones. There's a recipe on the board somewhere...you mix it with agave and lemon peel and some other things.
Do a search :)
06-13-2008, 02:18 PM
I would whip it into a cake
Made a fabulous Lemon cake with almond pulp.. Cashew would be rich and creamy.. very good I expect!!
yum! Have you got a D??
06-13-2008, 02:34 PM
I would put it on my face :) .
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