Nut Milk Leftovers!

[RawDrop]

So, I FINALLY got my nut/sprout bag so I made my first batch of nut milk. I mixed cashews and sunflower seeds.

Now I have all this pulp left over, so any ideas what I can do with it?!?!

All suggestions welcome!

[Rawkinlocs]

If you have a dehydrator, you can dry it, and grind into flour for using in recipes like pie crusts, cookies, crackers, etc.

Or, you can do a search on here for "croutons" as I believe there is a recipe posted here a while back for them and it uses dried nut milk pulp.

If you do not have a dehydrator, some people freeze it and then thaw it later to use in various recipes that may call for nuts.

I've also seen reference to using it as a facial exfoliant like we used to do with oatmeal.

[shashibala]

You could make it into a "cheese". You can probably search for a recipe for nut cheese. I recently made a cheese from almond pulp. It needs a little tweaking, but it worked pretty well.

[Raene]

I make scones. There's a recipe on the board somewhere...you mix it with agave and lemon peel and some other things.
Do a search :)

[raw_danceruk]

I would whip it into a cake

Made a fabulous Lemon cake with almond pulp.. Cashew would be rich and creamy.. very good I expect!!

yum! Have you got a D??

[rawstrength]

I would put it on my face :) .