View Full Version : Won't almond milk pulp go rancid if I dehydrate it?
05-29-2008, 03:40 AM
Or will this be OK to make crackers out of?
05-29-2008, 07:49 AM
You can make Crackers out of it. After you Dehydrate it you can also keep it in the Freezer..
05-29-2008, 07:54 AM
I usually dehydrate mine, freeze it, then when a recipe calls for a "flour", I grind it (in a coffee grinder) and use it. Gr8 stuff!!!
I use it for scones sometimes, and it works out fine, but I do pump the dehydrator up to 145 for the first hour before the food has actually warmed up, then promptly drop it to 105 for the remainder of the time.
05-29-2008, 11:02 AM
ooooh freeze it. i just kept mine in the cupboard but i did have some mould.
good to know!
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