chips

[Thick]

I love, love kale chips. I tried to make zucchini chips, and even though I marinated them first--I didn't care for them. What did I do wrong? How thin do they need to be? I think mine might have been too thick?

What else do you guys "chip"?

Explicit directions, please=)

[raw_danceruk]

Jimaca chips are great (type it into youtube, will show you exactly how to make them)

I made eggplant chips a few weeks ago

Step by step : http://rawveganlondoner.blogspot.com/2008/05/rainy-days-uncooking-time.html

Sweet potato chips

all the same principle, slice, marinate and dehydrate..play with the flavours you like

[ThnkYouJesus!!!]

raw_danceruk - you have some really great recipes on your blog...I was looking at that lemon cake and all I can say is...YUM!