Rawvolution's Tabouli Salad

[Morn]

You know when a recipe goes right and it is so good you just absoultley Love being Raw and there is no better food on the planet. Well that is the way I feel tonight. This recipe is so great. I adjusted the recipe with more tomatoes and far less garlic than called for and this was awesome. I love the hemp seed in place of the bulgar wheat. I also made another tabouli recipe with Quinoa once and didn't care for it - but the hemp seed is SO much better! This is a great replacement for traditional tabouli.:D

To die for - really!

Anyone else ever make this recipe?

[juliebove]

I don't have that recipe, but I do have some hemp seed that I didn't know what to do with. Do you soak the seed first?

[Eva]

Whoa dawgie, look at that new avatar Morn!!!

You go girl.

::::Back to the topic, ducking out, haven't tried the recipe::::

[Eva]

Heeeeey, I have some hemp seed I don't know what to do with.

Would you mind posting the recipe that you've enticed some of us with there!? :D

[kaleidoscopeeyes]

I've never actually made it, but I get it all the time when I go there. Isn't it amazing? ^^ Congrats on a successful recreation!

[Gittel]

Morn, you look so beautiful!

[Veganforlife]

The recipe is to die for? Gosh, I hope not! LOL! Don't 'cha mean it's to LIVE for?;)

[Bethanie]

I looked for the recipe on your site but could not find it, please tell me where it is?
I don't eat the cooked version anymore and i really miss it.
B.

[Morn]

Mediterranean Tabouli

For the salad: Chop up ingredients

6 bunches fresh parsley (process with s-blade)
1 cup of chopped cherry tomatoes
1/2 cup hemp seeds (no soaking required)
1/2 cup chopped yellow onion

For the Dressing: (blend in a blender)

1/2 cup fresh lemon juice
1/3 cup olive oil
1/2 teaspoon sea salt
5 cloves of garlic, peeled

He uses a ton of garlic which is way too much for my tastes (I used 2 with 3 bunches of parsley)

[oceanee]

Thanks Morn ~ avatar is hot !
Oceanee

[carolg]

Morn,
You look fabulous. Did you show everyone your before and now pictures. Wow. Thanks for recipe. I have hemp seeds in freezer. I'll fool my husband soon.

carolg

[carolg]

Again I saw this recipe. Planning on making it later. I have beefsteak tomatoes and not enough parsley but will use what I have and call it delish. I will go with less oil too.

carolg

[Eva]

Yay! Thanks for posting this -- it sounds really good!

[Morn]

Thanks Morn ~ avatar is hot !
Oceanee

Thanks Oceanee!

[RawSinger]

Wow, this sounds awesome. I love cooked tabouli salad so I'm really glad there's a raw one with rave reviews. Thank you sooo much for posting!!

[RawSinger]

Mediterranean Tabouli

For the salad: Chop up ingredients

6 bunches fresh parsley (process with s-blade)
1 cup of chopped cherry tomatoes
1/2 cup hemp seeds (no soaking required)
1/2 cup chopped yellow onion

For the Dressing: (blend in a blender)

1/2 cup fresh lemon juice
1/3 cup olive oil
1/2 teaspoon sea salt
5 cloves of garlic, peeled

He uses a ton of garlic which is way too much for my tastes (I used 2 with 3 bunches of parsley)

If you wanted to use sprouted quinoa instead of hemp seeds, how much would you use??

[beckx]

oh my goodness yes. i was absolutely FLOORED the first time that i made it - who knew agave and lemon juice makes the most delicious dressing that ever existed?

glad you liked it too :)

eta: just saw the recipe morn posted... not what i remembered the rawvolution recipe being so i don't know where i got this from because it's not something i'd ever have thought to try - but next time you make tabouli try it with a lemon juice/agave dressing instead of the one morn posted.