View Full Version : Apple cider vinegar
05-15-2008, 12:26 PM
I noticed apple cider vinegar in some of the recipes. Does that qualify as a raw food....or is it just a little deviation from raw, in terms of accomplishing the desired effect for the recipe??
05-15-2008, 12:36 PM
i use bragg's ACV...it's raw
i think ACV is sold on this site too?
05-15-2008, 01:49 PM
I believe there are certain things used, that aren't technically raw, but are living foods because of fermentation and bacteria. Like Kombucha.
05-15-2008, 08:46 PM
One of the first things I read wen I first went raw either in Alissa's book or another was the recommendation to use raw acv. So that for me means Bragg's. It's the only brand I've seen.
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