Help please? New cracker, bread recipe...

[islesgirl]

It isn't as though I haven't tried any yet. I've made the onion bread which isn't too bad - a bit sweet, but I can fix that. Today I made Ani Phyo's Black Sesame Sunflower Bread and I really don't care for it and don't think I'll make it again. What would you recommend I try next? Are there some super duper crackers or a bread recipe on this board? I've also made Alissa's flax crackers, which I thought were so so. I really need something to use for sandwiches and dips -- something to chew after so many smoothies!
Thank you muchly!:D

[SharonC]

I had the same problem, but finally found a few that I really like. Even my husband likes these. He liked the buckwheat ones better when I told him that buckwheat helps to lower blood pressure!

http://goneraw.com/recipes/1372-Texture-iffic-Buckwheat-Crackers - I use chia (ground in coffee grinder) instead of flax, nutritional yeast instead of brewers, less olive oil (about 1/2 cup), more garlic, cayenne instead of herbs, and a little apple cider vinegar. And, I only soak the buckwheat groats for about 20 to 30 minutes, rinse really well, and lay out on cloth to sprout for about a day or overnight.

http://goneraw.com/recipes/878-spicey-cheezits - I use ground chia instead of flax and add cayenne and nutritional yeast, no cumin. RFT link - http://www.rawfoodtalk.com/showthread.php?t=39748&highlight=spicy+cheeze+its

[islesgirl]

These sound rawsome! I'm going to try the "Cheezits" first. But I have to get some brazil nuts. Can't wait to have something like this. Thanks for taking time from your busy day to share, Sharon.

[islesgirl]

I would so appreciate a bit more variety in this area as I haven't liked the 3 things I've made so far.:) Oops! I don't mean those lovely recipes above you've just shared with me today.

[SharonC]

Another option.....

http://www.rawfoodtalk.com/showthread.php?t=35960&highlight=kamut+crackers

http://www.thedailyrawcafe.com/2007/11/essence-grain.html