View Full Version : Help please? New cracker, bread recipe...
05-13-2008, 02:47 PM
It isn't as though I haven't tried any yet. I've made the onion bread which isn't too bad - a bit sweet, but I can fix that. Today I made Ani Phyo's Black Sesame Sunflower Bread and I really don't care for it and don't think I'll make it again. What would you recommend I try next? Are there some super duper crackers or a bread recipe on this board? I've also made Alissa's flax crackers, which I thought were so so. I really need something to use for sandwiches and dips -- something to chew after so many smoothies!
Thank you muchly!:D
05-13-2008, 04:11 PM
I had the same problem, but finally found a few that I really like. Even my husband likes these. He liked the buckwheat ones better when I told him that buckwheat helps to lower blood pressure!
http://goneraw.com/recipes/1372-Texture-iffic-Buckwheat-Crackers - I use chia (ground in coffee grinder) instead of flax, nutritional yeast instead of brewers, less olive oil (about 1/2 cup), more garlic, cayenne instead of herbs, and a little apple cider vinegar. And, I only soak the buckwheat groats for about 20 to 30 minutes, rinse really well, and lay out on cloth to sprout for about a day or overnight.
http://goneraw.com/recipes/878-spicey-cheezits - I use ground chia instead of flax and add cayenne and nutritional yeast, no cumin. RFT link - http://www.rawfoodtalk.com/showthread.php?t=39748&highlight=spicy+cheeze+its
05-13-2008, 06:39 PM
These sound rawsome! I'm going to try the "Cheezits" first. But I have to get some brazil nuts. Can't wait to have something like this. Thanks for taking time from your busy day to share, Sharon.
05-13-2008, 08:04 PM
I would so appreciate a bit more variety in this area as I haven't liked the 3 things I've made so far.:) Oops! I don't mean those lovely recipes above you've just shared with me today.
05-14-2008, 11:13 AM
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