DawnW
05-13-2008, 11:42 AM
I found this recipe online and then tweaked it some. Here is what I did differently:
I blended the cauliflour in the blender first and that way I didn't need to clean it out 1/2 way through the recipe.
I also added a whole mango as I always loved mango chutney in my curries.
I am leaving it overnight for the spices to blend in well. I normally did this with my cooked curries and believe it will do the same (blending better) if left in the fridge for 24 hours.
Raw Cauliflower Korma
Category Entrees - Maindishes
Sub Category None
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Ingredients
- 1 Small Carrot, Chopped 1/4-1/2 cup
- 1 Small onion, chopped 1/4-1/2 cup
- 2 tablespoons Water
- 2 tablespoons Mild curry powder
- 1 teaspoon chilli powder
- 1 small red bell pepper
- 1 small handful cashew nuts
- 1 sprinkle turmeric
- 1 sprinkle cumin
- 1 clove garlic
- ½ head Cauliflower
- ¼ cup raisins
- 1 tomato, chopped
- 1 large date or 2 small
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Instructions
1) Put all ingrediants except the cauliflower and raisins in the blender and whizz at a high speed until combined, the mixture should be thick but run off the back of a spoon – add more water if required. Curry Sauce complete. Clean your blender and then whizz your cauliflower into smaller pieces, I did it so that they were smaller but not as small as cous cous – this is personal preference though, any size would work. In a bowl add the cauliflower, the raisins and then mix in your curry sauce…. Eat! I had mine on romaine leaves rolled up which was really nice but you could serve it with other veg or some raw bread or crackers. Maybe a raw chapati? Sorry there’s no pic, I’ll take one next time!
I blended the cauliflour in the blender first and that way I didn't need to clean it out 1/2 way through the recipe.
I also added a whole mango as I always loved mango chutney in my curries.
I am leaving it overnight for the spices to blend in well. I normally did this with my cooked curries and believe it will do the same (blending better) if left in the fridge for 24 hours.
Raw Cauliflower Korma
Category Entrees - Maindishes
Sub Category None
--------------------------------------------------------------------------------
Ingredients
- 1 Small Carrot, Chopped 1/4-1/2 cup
- 1 Small onion, chopped 1/4-1/2 cup
- 2 tablespoons Water
- 2 tablespoons Mild curry powder
- 1 teaspoon chilli powder
- 1 small red bell pepper
- 1 small handful cashew nuts
- 1 sprinkle turmeric
- 1 sprinkle cumin
- 1 clove garlic
- ½ head Cauliflower
- ¼ cup raisins
- 1 tomato, chopped
- 1 large date or 2 small
--------------------------------------------------------------------------------
Instructions
1) Put all ingrediants except the cauliflower and raisins in the blender and whizz at a high speed until combined, the mixture should be thick but run off the back of a spoon – add more water if required. Curry Sauce complete. Clean your blender and then whizz your cauliflower into smaller pieces, I did it so that they were smaller but not as small as cous cous – this is personal preference though, any size would work. In a bowl add the cauliflower, the raisins and then mix in your curry sauce…. Eat! I had mine on romaine leaves rolled up which was really nice but you could serve it with other veg or some raw bread or crackers. Maybe a raw chapati? Sorry there’s no pic, I’ll take one next time!