View Full Version : Bloody Mary?
05-11-2008, 06:35 PM
Hello does anyone have a good Bloody Mary recipe? I tried to make mine last night but it came out weird. It was more like a garlic and ginger smoothie. But I did drink it, waste not.:o So what I put into my smoothie was one tomato, 2 celery stalk, 1 clove garlic, 1 small chuck ginger. Herbs paprika, black pepper, veggie salt and hot sauce. So someone help with the recipe. I want to make virgin Bloody Mary's. Thanks Catladyintown
05-11-2008, 07:13 PM
I haven't made one--though wow it sounds good. I'm going to try--
sundried tomatoes, soaked
really ripe tomatoes
1 clove garlic ( makes it spicy, too)
1 serrano pepper
maybe some fresh horseradish
tamari to mimic the worschestire
some apple cider vinegar
Can't wait to try this, thanks for the idea=)
05-11-2008, 09:16 PM
Thanks Thick were did you find this recipe? Do you think it will be okay if I omit Apple Cider Vinegar and Tamari.
05-12-2008, 08:48 AM
I just made it up. Sure you can omit the tamari and acv--but they were included to get the tang of hot sauce and the salty smokiness of worschestire. If you are going to use regular tabasco, it definately wont need it.
I love bloody marys. I'll be shopping for these ingredients today!
05-12-2008, 09:14 AM
I think the sun dried tomatoes (I would soak them for a while first) would be the key to making it *tomato-y* enough! Good luck.
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