would you use this almond pulp?

[Zaphirah]

I froze it right after making almond mylk a couple of weeks ago. So on Tues I thawed it out. It wasn't unfrozen til the late afternoon/evening, so i put it in the fridge. Then I haven't had time to use it til today, nearly 48 hours later. If I remember correctly almonds are ick after 24 hours...right?

[jacsam]

I've never frozen almond pulp but my guess would be to give it the sniff test and if it passes that ..... take a little taste......you'll know whether it's good or not. Let us know!!!

[klomasius]

Yep, the sniff test will let you know.

But even then, some people might eat it as it'd be a cultured food if it smelt 'funny'. It really depends on what kind of funny.

Hehe.

[Veganforlife]

My theory? When in doubt, throw it out! It's not worth getting sick over.

[Zaphirah]

yeah, I never got around to it yesterday either, so now it's
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.http://www.vermontprints.com/wp-content/shirts/compost/compost-main.gif

[klomasius]

So it's still food then... for the worms!

[jacsam]

So it's still food then... for the worms!
So now the worms are raw ....... I guess they always were raw.

[klomasius]

Yeah, worms know the deal, we've just forgotten. ;)