View Full Version : Rawstrengths Choco Chunk Cookies!
05-06-2008, 04:48 PM
........These are sooooo gooood! I made them today.....and now wondering...might be a silly question...but, can these be dehydrated too? or would that just make a mess of the coco oil as it warmed up? I think it might, but then again, can't coco oil be used in baking? if so, it should work in dehydrating...? anyone tried this???? or willing to try???:rolleyes:
05-06-2008, 06:25 PM
Pleae help me find the recipe, so in need of "COOKIE":D:D
Sometimes nothing else satisfies.
05-06-2008, 09:12 PM
Yes please share the recipe! YUM!
05-06-2008, 11:54 PM
waiting for recipe... patiently... tapping fingers....
05-07-2008, 12:07 AM
here you go!!! hope this helps!! looks yummy :p
Chocolate Chunk Cookies
Makes approximately 1 dozen cookies
1½ cups almonds, soaked and dehydrated
½ cup walnuts, soaked and dehydrated
2 tsp orange zest or ½ tsp almond extract or orange extract
1 ½ cups pitted, packed dates
1 semisweet chocolate bar*, broken up into chunks (see note below)
Grind ½ cup of the almonds into a powder in a food processor and set aside. Place the remaining 1 cup of almonds and the walnuts in a food processor and process until coarsely chopped. Add the dates and the orange zest or almond extract and process until the mixture sticks together. Add the chocolate chunks and pulse just to mix. Form the dough into 2-inch round balls and flatten each ball slightly with the palm of your hand. Roll each cookie in the almond powder. If desired, warm the cookies for a few minutes in a low oven or a dehydrator to melt the chocolate slightly. Store refrigerated or frozen.
05-07-2008, 12:48 AM
thanks is that choc raw?
05-07-2008, 06:39 AM
rawstrength recently posted this recipe on another thread about living with SAD eaters:
Chocolate chunk cookies
You can use raisins, macadamia nuts or cacao nibs instead of the chocolate chunks if you choose. The texture of these isn't exactly like SAD chocolate chip cookies, but the FLAVOR is PERFECT.
For the dough:
3/4 cup oat groats, ground into a flour
1 3/4 cup cashew flour
1/4 cup honey or agave
2 tsp vanilla
1/2 cup coconut oil
For the chocolate chunks:
1/2 cup coconut oil, 1/2 cup honey or agave, 1 cup cacao powder
First, make the chocolate chunks by gently melting the coconut oil and then blending it with the sweetener and cacao. Spread this out in a thin (3/8 inch) layer on a greased or parchment paper lined tray and freeze it. When you have made the dough, take the cacao mixture out of the freezer and chop it up into chunks.
To make the dough, gently melt the coconut oil and blend it with all the other dough ingredients. Wait a few minutes for the dough to firm up, then form it into cookie shapes on a cookie sheet. Decorate them with the chocolate chunks. Put your cookies in the fridge or freezer for 3-4 hours and then enjoy. I prefer them frozen.
05-07-2008, 07:29 AM
Everyone's going to be happy to see the recipes finally here....THANKS!!!!
05-07-2008, 07:56 AM
Earth Sista posted the recipe I tried...and loved, and my hubby loves......
now, do ya'll think they can be dehydrated too??? I'm going to go get another out of the freezer..................................:rolleyes :
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