Olive
10-18-2004, 08:34 PM
Hi all!
I'm starting the 30 day challenge on November 1st (my 30th birthday!) and this looks like a fabulous place for support! I've been vegan for a number of years, but I've felt the pull to go raw for awhile now. Just feels like the right thing to do to take care of my body. In preparation, I've been trying a number of Alissa's recipes and I'm quite impressed! Zucchini actually filling the pasta craving . . . who knew?!?! Let's see . . . a little about me. I live in the San Francisco bay area, I'm about done getting my degree in transpersonal psychology (I'm going to be a therapist), I have five cats and a box turtle, I love to swim and hike, and my one pop culture addiction is The Simpsons. Don't have tv, but I have a dvd player so I watch the first four seasons frequently! I do have a few questions that I hope some people have experience with!
*I have a serious amount of weight to lose (100+). I keep reading everywhere that going raw, even with a decent amount of nuts and avocados to start with, that people lose weight. I currently have a moderate fat, pretty whole foods vegan diet and my weight loss is pretty small. I'm nervous that I won't lose weight . . . any thoughts?
*Has anyone come across studies or scientific info about the healthfulness of a living/raw foods diet? I guess I want to know about enzymes and the acid/alkaline stuff from well-conducted studies.
*My third question was on budgets, but it seems someone just asked my very question! I have $200 a month to spend on food, so it's relieving to see that people manage okay on that amount. I do have a thing for tropical fruit and the more expensive nuts (pine and macadamia), so we'll see how it goes. I'm hoping to swing as much organic as possible. Oh, for those of you with a Costco nearby, they sell tubs of organic spring mix for super cheap, at least around here!
I look forward to getting to know you all better and to starting my raw path!
In light,
Olive
I'm starting the 30 day challenge on November 1st (my 30th birthday!) and this looks like a fabulous place for support! I've been vegan for a number of years, but I've felt the pull to go raw for awhile now. Just feels like the right thing to do to take care of my body. In preparation, I've been trying a number of Alissa's recipes and I'm quite impressed! Zucchini actually filling the pasta craving . . . who knew?!?! Let's see . . . a little about me. I live in the San Francisco bay area, I'm about done getting my degree in transpersonal psychology (I'm going to be a therapist), I have five cats and a box turtle, I love to swim and hike, and my one pop culture addiction is The Simpsons. Don't have tv, but I have a dvd player so I watch the first four seasons frequently! I do have a few questions that I hope some people have experience with!
*I have a serious amount of weight to lose (100+). I keep reading everywhere that going raw, even with a decent amount of nuts and avocados to start with, that people lose weight. I currently have a moderate fat, pretty whole foods vegan diet and my weight loss is pretty small. I'm nervous that I won't lose weight . . . any thoughts?
*Has anyone come across studies or scientific info about the healthfulness of a living/raw foods diet? I guess I want to know about enzymes and the acid/alkaline stuff from well-conducted studies.
*My third question was on budgets, but it seems someone just asked my very question! I have $200 a month to spend on food, so it's relieving to see that people manage okay on that amount. I do have a thing for tropical fruit and the more expensive nuts (pine and macadamia), so we'll see how it goes. I'm hoping to swing as much organic as possible. Oh, for those of you with a Costco nearby, they sell tubs of organic spring mix for super cheap, at least around here!
I look forward to getting to know you all better and to starting my raw path!
In light,
Olive