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View Full Version : quick question re: jucier & blender / food processor



joya
04-29-2008, 03:30 PM
I already have a kickass juicer that I use and love.

At this point, would you recommend getting a high-end blender (such as the VitaMix) OR should I invest in a food processor instead?

I feel like I wouldn't need all three, but not sure if a blender or food processor would be best, since I already have my jucing needs covered.

I'm thinking I'd use it to make salad dressings, nut milk maybe, etc.

Would love your feedback. thanks!
joya

RawSinger
04-29-2008, 03:44 PM
Personally, I would go for the blender. I use my blender A LOT more than I use my food processor. But that's just me. I can't live without my smoothies! And yeah, a food processor is really good to have but I don't think you need to spend a ton of money on it. I have a Hamilton Beach that I bought for $30.

FloridaPatty
04-29-2008, 06:44 PM
I have the Vitamix and love it. It does almost everything, including warm up soups a little. Plus, food processors are so cheap. I paid $40 for a 10 cup one. I use the Vitamix A LOT more than the food processor.

Aleesha Sattva
04-29-2008, 10:19 PM
i honestly use both... but i do use my vita-mix more than anything else in my kitchen. i use mine 2-3 times per day every day!!!

but a FP is vital for making 'cheese', dips, sauces, desserts... etc.

shashibala
04-30-2008, 06:38 AM
I personally have done quite well with a regular blender and cheap food processor. I use the FP probably every other day. I would like a Vitamix, but it is a big investment. I guess it depends on if you can make that investment. If not, don't worry! Expensive tools are great, but not a requirement for being raw!

joya
04-30-2008, 08:18 AM
Thanks All. :)

Think I'll get the VitaMix. Thanks govn't for the "economic stimulus check". ;)

Conscious Midwife
04-30-2008, 08:57 AM
Invest in the VITAMIXER andget a cheapy food processor for recipies whre you've got several ingredients going. Food PRocessor is also good for small quantity dishes that you don't want wasted under a bledner blade. Like a little bit of nut butter for apple slices. Or a little garlic and onion for single servings of salsa,