Rice cakes?

[4forme]

Has anyone tried to make rice cakes? Got any ideas for one? I am up for expirmenting, but that's not my forte and I will end up throwing tons of stuff away because it will taste aweful.
Whaddya think?:D

[Zaphirah]

all I know is rice isn't raw. http://www.clipartof.com/images/emoticons/xsmall2/504_shrugging.gif

[Revvell]

I've not tried sprouting rice and making anything from it yet, what I've eaten hasn't really "felt" like rice cakes would. Anyone here up for the challenge? :)

[raw_danceruk]

I am thinking..buckwheat crispies..pretty similar to puffed rice texture..hmm

will have a think..think that will work!

[raweater]

all I know is rice isn't raw. http://www.clipartof.com/images/emoticons/xsmall2/504_shrugging.gif

Rice is raw, it's only cooked if you cook it.

[jacsam]

I really have never ran across a recipe cake recipe, let alone a raw one.

[4forme]

Oh-well, thanks for tryin' anyway. It's one of my hang ups, when traveling, so thought if I could make some and bring 'em along it would be better.

[raven]

I don't see how you could duplicate rice cakes, which are made from puffed rice. However, you could travel with flax crackers, corn chips, onion bread or any number of wonderful raw crackers. They're great with all kinds of toppings. You can purchase flax crackers or try making your own.

Suzy

[SuzyQ]

RawDancerUK has a great idea. I'd try it with raw honey to make it stick together, and dust them with almond flour..(just thinking about what would work) but I can't have them. So perhaps someone else is up for the challenge?

[dimantslv]

I love rice cakes and I think they are more healthier than anyelse cake! :)

[Bethanie]

Were there suppose to be raw e-books on the page?
B.

[Tirza]

I like the milder taste of those crackers that are supposed to be "Just Like Ritz". They might almost be a bit like rice. I think it is the zucchini in them that makes them so crispy and almost flaky. I wonder if making them a bit thicker would approximate the thinner rice cakes? I tried some rice cakes when I was away recently that had flakes of seaweed in them, and probably some other seasonings. They were really good. So I am now tempted to make those "Ritz" crackers with some added seaweed flakes and maybe even with some of those dehydrated buckwheat crispies added.

[rawererin]

I made some the other day, they had a very similar airy crunch, and if I would have shaped them in circles they would have looked like rice cakes too!
I used:
soaked, rinsed buckwheat groats
maple syrup
chia (soaked with equal amounts of water)
flax (ground to make the kernals stick together even better)
vanilla
apple pie spice

put the whole groats in a bowl, in a FP mix the other ingredients until they're sticky and on the thick side, then stir mixture into the groats. cover the groats really well, cover and let sit in fridge for 30 min to an hr to gel up some more, spread onto teflex and dehydrate.
leaving the kernals whole lets their great crunchy texture stay in tact, just like a rice cake!