I may have just made the perfect chocolate bar...

[rawererin]

chocolate bar/chocolate chip or chunk (depending on how small you break it)
as soon as I let it cool enough to see if it hardens the way I want it to I'll repost with the recipe, but omg it is so good!
not too dark-chocolatey, I think this is the closest I've ever come to raw milk chocolate, sweet enough, smooth...
oooh cross your fingers!

[Jenifae]

I am a choco-holic so, if turns out good............I would love your reciepe :)

[mel_s12]

I would love to see the recipe too. I have chocolate moulds but the chocolate only seems to pop out of the mould if it's dark chocolate because adding nuts makes it stick. I really want a good milk chocolate recipe!

[shooting star]

ooh do please share - I've not had great success with chocolate recipes so far :)

[GlimR]

*tapping fingers*.......:D *hee hee*

[Bingo24]

. . . we're waiting . . .and drooling!

[Anastasia Alston]

Yeah, what she said! We're waiting.... ;)

- Stasi, Pea Pod (Morab), Rosie Cotton & Binnabik (the Pibble Posse)

[dimantslv]

chocholate is one of the greatest think in the world! :D

[Bananna]

ok....this is borderline cruel ;)

[Bethanie]

Let's put our minds to it and be creative:D
I'm going to get started and i'll write down what i did, let's all do the same.
I bet we can come up with a "WINNER":D
And it will be 'GREAT"!!!!!
B.

[rawererin]

omg omg I'm so sorry I didn't post this sooner...
ok it didn't get as hard as I wanted it to, you know the "if I drop it it will shatter", but I'm going to play around with the type of sweetner and maybe use cacao butter next time to see if I can't get it Hershey's hard...
I wasn't too terribly creative with this recipe, it's really quite basic...
1/2 C Coconut oil (melted)
1/2 C Cacao powder (or more if you want dark chocolate)
1/2 C Maple Syrup (or more to suit your tastes)
1/2 C chopped soaked/dehydrated almonds (or more to suit your tastes)
1/2-1 tsp vanilla

Puree liquid ingredients till super smooth, stir in almonds and pour onto a plastic wrap lined cookie sheet/plate/container ect... freeze until solid...
you can add anything else to this, coconut, berries, the list is endless, I'll let you know how my tweaking goes

[Bethanie]

It's still fun to be creative:D it's makes raw fresh and new.
B.

[Aleesha Sattva]

mmm thanks!

[Betsy]

I've been making something like this for years, but I don't use any sugars, but xylitol and stevia for the sweetening. ALso, I use almond flavoring and the cheapest nut replacement I can find which happens to be sunseeds and also pumpkin, so I use those instead. Somettimes, I will just melt the coconut butter and stir in cacao, flavoring(s) and sweetner of choice, then pour into candy molds. I bought my candy molds from my local chocolate maker who is working with me to develop a raw chocolate to sell perhaps in her store in the future if I can get the recipie right, LOL> I like to pour the chocolate into molds and add an almond to the center of each one for appeal.

[Bananna]

woohoo! Ok, I think I have everything I need already. Sweet! Sweet! Sweet!

[Jenifae]

Yum Yum - Yummy :):) :D

[rawforthesoul]

Isn't raw chocolate the best? I bought a jar of raw chocolate mixed with coconut butter (it may have been Artisana brand), added some Agave nectar, put it into a pan and let it set in the fridge. It was the best chocolate EVER. Hershey's Symphony bars don't even compare.

[Pilgrim]

I just tried this recipe--delicious! I pulled some off the pan before it was hard, and it has the consistency of fudge. Yummy! Thanks for the recipe!