View Full Version : I may have just made the perfect chocolate bar...
04-28-2008, 02:03 AM
chocolate bar/chocolate chip or chunk (depending on how small you break it)
as soon as I let it cool enough to see if it hardens the way I want it to I'll repost with the recipe, but omg it is so good!
not too dark-chocolatey, I think this is the closest I've ever come to raw milk chocolate, sweet enough, smooth...
oooh cross your fingers!
04-28-2008, 02:10 AM
I am a choco-holic so, if turns out good............I would love your reciepe :)
04-28-2008, 01:56 PM
I would love to see the recipe too. I have chocolate moulds but the chocolate only seems to pop out of the mould if it's dark chocolate because adding nuts makes it stick. I really want a good milk chocolate recipe!
04-28-2008, 01:57 PM
ooh do please share - I've not had great success with chocolate recipes so far :)
04-29-2008, 05:38 AM
*tapping fingers*.......:D *hee hee*
04-29-2008, 10:02 AM
. . . we're waiting . . .and drooling!
05-01-2008, 02:09 AM
Yeah, what she said! We're waiting.... ;)
- Stasi, Pea Pod (Morab), Rosie Cotton & Binnabik (the Pibble Posse)
05-01-2008, 08:51 AM
chocholate is one of the greatest think in the world! :D
05-01-2008, 04:32 PM
ok....this is borderline cruel ;)
05-01-2008, 04:55 PM
Let's put our minds to it and be creative:D
I'm going to get started and i'll write down what i did, let's all do the same.
I bet we can come up with a "WINNER":D
And it will be 'GREAT"!!!!!
05-01-2008, 06:07 PM
omg omg I'm so sorry I didn't post this sooner...
ok it didn't get as hard as I wanted it to, you know the "if I drop it it will shatter", but I'm going to play around with the type of sweetner and maybe use cacao butter next time to see if I can't get it Hershey's hard...
I wasn't too terribly creative with this recipe, it's really quite basic...
1/2 C Coconut oil (melted)
1/2 C Cacao powder (or more if you want dark chocolate)
1/2 C Maple Syrup (or more to suit your tastes)
1/2 C chopped soaked/dehydrated almonds (or more to suit your tastes)
1/2-1 tsp vanilla
Puree liquid ingredients till super smooth, stir in almonds and pour onto a plastic wrap lined cookie sheet/plate/container ect... freeze until solid...
you can add anything else to this, coconut, berries, the list is endless, I'll let you know how my tweaking goes
05-01-2008, 06:18 PM
It's still fun to be creative:D it's makes raw fresh and new.
05-01-2008, 10:32 PM
05-02-2008, 12:21 AM
I've been making something like this for years, but I don't use any sugars, but xylitol and stevia for the sweetening. ALso, I use almond flavoring and the cheapest nut replacement I can find which happens to be sunseeds and also pumpkin, so I use those instead. Somettimes, I will just melt the coconut butter and stir in cacao, flavoring(s) and sweetner of choice, then pour into candy molds. I bought my candy molds from my local chocolate maker who is working with me to develop a raw chocolate to sell perhaps in her store in the future if I can get the recipie right, LOL> I like to pour the chocolate into molds and add an almond to the center of each one for appeal.
05-02-2008, 08:18 AM
woohoo! Ok, I think I have everything I need already. Sweet! Sweet! Sweet!
05-02-2008, 11:40 AM
Yum Yum - Yummy :):) :D
05-17-2008, 09:51 PM
Isn't raw chocolate the best? I bought a jar of raw chocolate mixed with coconut butter (it may have been Artisana brand), added some Agave nectar, put it into a pan and let it set in the fridge. It was the best chocolate EVER. Hershey's Symphony bars don't even compare.
05-22-2008, 05:55 PM
I just tried this recipe--delicious! I pulled some off the pan before it was hard, and it has the consistency of fudge. Yummy! Thanks for the recipe!
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