Raw Pecan-Date Dessert

[Rawzula]

Serves 6.

All you need is a food processor.

A simple dessert that takes less than 10 minutes to prepare.



Ingredients
1 pound pitted Medjool dates (soaked)
½ pound raw pecans
½ cup date water
2 tablespoons coconut oil
½ teaspoon sea salt
5 dashes organic cinnamon powder

Preparation




Blend dates, pecans and date water for 1 minute, until it has a creamy-like consistency.



Add coconut oil and cinnamon powder to the mixture.

Blend for 1 minute.

Finally, add the sea salt and blend mixture for 30 seconds.

This is a very rich recipe, so only eat 1 Tbsp at a time.

[lafsalot]

Sounds perfect as a topping for raw icecream! Thanks for sharing ~ Cathy

[Veganforlife]

I always get so hungry after reading so many of these threads. That's one I'm printing out and making!!! Thanks!!!

[jacsam]

Look at you girl.....making beautiful recipes and getting vegecopia up and going.....keep it going!!!

[Rawzula]

I prepared this recipe for a potluck and it was gone within 2 hours.

One person said that it tastes like sweet potato pie.

[walnutty]

Rhazula,

I have been living to make a raw pecan pie. Would this recipe work for the filling? I could then make a nut crust and put raw pecans on top.

Please let me know if your recipe is reminiscent of pecan pie filling.

Thanks!

[Rawzula]

yes, it can be used as a filling..and yes it's reminiscent of pecan pie filling

the completed recipe is thick with a peanut-butter like consistency.

[Nini]

Sounds wonderful! I will try it the next time I have guests for dinner.