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Tropigal
04-23-2008, 02:34 PM
do these look different than hulled? darker? do you still use hulled?
i want to make the sesame/chia crackers but i "think" i only have hulled. they are white. if they are unhulled do i need to sook them as long?
thanks!

aliciamatheson
04-23-2008, 04:37 PM
i think as long as they are raw, you are fine - the unhulled seeds are a bit darker - you can see the hull if you look closely. unhulled would need a longer soaking time but you are good to go!

alicia

rawererin
04-26-2008, 02:32 AM
mine are unhulled and are a light tan color