Tropigal
04-23-2008, 02:34 PM
do these look different than hulled? darker? do you still use hulled?
i want to make the sesame/chia crackers but i "think" i only have hulled. they are white. if they are unhulled do i need to sook them as long?
thanks!
i want to make the sesame/chia crackers but i "think" i only have hulled. they are white. if they are unhulled do i need to sook them as long?
thanks!