View Full Version : Non-dehydrated Pizza Crust
04-21-2008, 06:43 PM
is there such a thing??? (other than the portabella crust. got that one already:rolleyes: )
I don't use my dehydrator much anymore. I prefer most everything to be undehydrated.
04-21-2008, 07:50 PM
i can't imagine how???
04-21-2008, 07:55 PM
I don't think there's such a thing as a non-dehydrated pizza crust.
04-21-2008, 09:19 PM
One of my recipe books, I think Juliano's, recommends putting the pizza toppings in a lettuce leaf if you don't have crusts.
04-21-2008, 09:24 PM
You can also use a marinated portabella mushroom. Mmm!
04-22-2008, 12:34 AM
raweater... great idea!!!
04-22-2008, 07:40 AM
I use leaf wraps alot. I think that's a great idea for pizza crust. thanks!
04-22-2008, 08:57 AM
Lettuce sounds great. Filling/topping ideas please. I'm into little nuts especially when grinding them up as spread/pates. Body weight attracts my body so I have to be very careful when still eating nuts, but buying only a few at a time. I'm even that way with avocado--a sliver at a time only.
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