Pizza Cheese

[honeybee joy]

I was wanting to make a pizza, and I was wanting to know what would be the best cheese recipe.

I was trying to decide between RP String Mozz chesse, or that Rich Cheddar Cheddar Sauce that everyone talks about on here!

Thanks! :)

[raweater]

I've done the rich cheddar sauce, but haven't seen the "string mozz cheese" and a search didn't find any results. Where can I find this recipe?

Thanks

[rawstrawberry]

I posted it in your prior pizza thread:

Hi Raweater,

I have not tried this recipes below but if you want keep us posted how they work out:

Motzzarella like Stringy Gooey Pizza Cheese by Raw Priestess
Special Equipment: food processor
1 cups tahini
1 T lemon juice
1 T olive oil
1 T golden flax meal
1/2 cup water
1 tsp. white onion (minced)
1/2 cup young coconut meat
1/2 tsp. salt
Blend all cheese ingredients in food processor until smooth.

CHEESE SAUCE FOR PIZZA:
2 C macadamia nuts (soaked 8 hours, drained)
2 C water
1 tsp sea salt
1 tsp tumeric
2 sundried tomatoes
juice of 1 lemon
1 C pine nuts (soaked 8 hours, drained)
*Place macadamia nuts, water, salt, tumeric, sundried tomatoes, lemon juice in blender... Blend smooth
*Add in pine nuts... Blend Smooth

TOMATO PIZZA SAUCE:
3 C sundried tomato halves (soaked 2 hours, drained) (save water)
3 cloves garlic
1/4 C fresh oregano
1/2 C fresh basil
2 dates (seeded and soaked 1 hour, drained)
1 tsp sea salt
1 Tbl Nama Shoyu
1/2 C sundried tomato soak water, if needed
*Blend all ingredients smooth... to make a thick paste... add a little water if needed

PARTY PIZZA CRUST:
2 C sunflower seeds (soaked 8 hours, dehydrated 12 hours)
2 C flaxseeds, whole
1 C flaxseeds, ground
1 C sundried tomatoes (soaked 3 hours, drained) (save water)
2 onions chopped
4 cloves garlic
4 tsp sea salt
1/4 C fresh basil
1/4 C fresh oregano
1/4 C fresh thyme
2 Tbl olive oil
4 C water or amount needed to make dough thick and creamy
INSTRUCTIONS:
1) chop garlic finely in food processor
2) add in basil, oregano and thyme... chopping fine
3) add in sunflower seeds and chop till fine... add flaxseeds and chop till fine... then place mixture in large bowl
4) chop tomatoes and onions in food processor till fine
5) add in olive oil and water and blend smooth
6) pour this in mixing bowl... mix all ingredients well
7) let stand 15 minutes until flaxseeds have had time to absorb the water
8) add in more water if needed to make mixture thick and creamy like oatmeal
9) divide this mixture on teflex sheets... into 1 large pizza crust or 4 small pizzas
10) dehydrate at 95 degrees for 6-8 hours... then turn over to a mesh dehydrator sheet... dehydrate 8 more hours or crust is crisp
posted by Star1919

RS


I've done the rich cheddar sauce, but haven't seen the "string mozz cheese" and a search didn't find any results. Where can I find this recipe?

Thanks