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BeadedGraces
04-19-2008, 06:18 PM
Soaking/sprouting beans? I did my first little batch of mung beans and they are certainly sprouting thier little sprout sprouts...but I am not sure where to go from here...surely I can make them in to taco filling....wrap filling...what has been your experience with them? Should they store in the glass container in the fridge? Any good recipes I should try? I am thinking this will be one of my staples for my 30 days in May....what do you think?

=) andrea

GoingRAW
04-20-2008, 03:13 AM
I would love some recipes for them as well. They are so easy to sprout. Good luck on your 30 days, I will be there also. L

BeadedGraces
04-20-2008, 08:22 AM
Thanks L!!! I also noticed an entire section just for sprouting...:o letting my newbiness show again!!! See ya in May!!!