View Full Version : Pulp crackers pic.
pineapple
06-19-2005, 01:32 PM
I was juicing a lot this morning and was wondering what to do with the pulp. So, I start searching on this forum and found a lot of tips and recipes. I have a dehdrator for a few days (borrowed from a friend) so, I tried to make crackers with carrot, orange and ginger pulp and added some honey, olive oil and cinnamon, sunflower seeds and sesame seeds. They are really delicious. I want to thank all of you for the inspiration :)
I tried to post the picture here, but that didnt work out. You can find it in the 30 days challenge area.
Pineapple.
Rawkinlocs
06-19-2005, 02:41 PM
Sorry, no food pics in the gallery!
Here's your pic...
Autumn
06-19-2005, 03:02 PM
They sound/look really good. I think I'm going to try them next!
pineapple
06-19-2005, 03:21 PM
Thank you Rawkinlocs,
I dont know how I did it but I noticed the picture in the gallery and could not remove it. Sorry for the trouble.
Pineapple
CAdreamer
06-19-2005, 04:19 PM
Pineapple,
They look great, but I would suggest that if you have coconut oil it might enhance the flavor of the sweeter ingredients instead of using olive oil.
Ginger
06-19-2005, 05:05 PM
Those sure look tasty! You just inspired me to make something similar! :D
luvnraw
07-14-2005, 10:01 AM
I was juicing a lot this morning and was wondering what to do with the pulp. So, I start searching on this forum and found a lot of tips and recipes. I have a dehdrator for a few days (borrowed from a friend) so, I tried to make crackers with carrot, orange and ginger pulp and added some honey, olive oil and cinnamon, sunflower seeds and sesame seeds. They are really delicious. I want to thank all of you for the inspiration :) Pineapple.
Could you share your recipe with measurements or approximations?
pineapple
07-16-2005, 10:21 AM
Hi Luvnraw,
I am sorry for the late respons. I have sent you a PM.
RawTruth
07-16-2005, 03:05 PM
Pout. Hey, what about us?
If you post it here, Pineapple, we can all have a shot at making these crackers!
Thanks.
UltrasonicRaw
07-16-2005, 04:21 PM
i always want to know about new ways to use pulp!! post the recipe please. :)
pineapple
07-17-2005, 03:16 AM
Here is the recipe:
I juiced 4 carrots (maybe 6) and 2 oranges a piece of ginger (maybe 1 cm big). Saved the pulp. Added to the pulp:
1 tablespoon honey (or when not sweet enough a little more).
1 tablespoon olive oil (or coconut oil as CAdreamer suggested)
1/2 teaspoon cinnamon
1 tablespoon sunflower seeds
1/2 tablespoon sesame seeds
(and someone else on this board added raisins)
Mix.
Or:
Pineapple, carrot, apple and ginger pulp mixed with walnuts (grind), raisins and a little oil.
It was the first time I used a dehydrator, so I guess it must have been 6 hours before it was dry enough to resembled crackers.
Let me know if it worked out.
I also have a cassava bread (staple food of native Indians in Surinam and elsewhere) recipe. I you girls/guys are interested, please let me now
Happy (un)cooking. :)
Nancy (Pineapple)from Amsterdam
PixieGreen
07-17-2005, 03:47 AM
Nancy, I would really appreciate the cassava bread recipe. Thanks for sharing your crackers with us!
Christa
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