Portabello mushroom recipe

[joyfulmama]

I saw Alissa make those portabello mushrooms topped with avocado on the dvds and loved the idea but I don't like raw mushrooms. So I marinated my mushrooms in crushed garlic, pepper, a bit of celtic sea salt and olive oil. Then I placed in the dehydrator tray for a few hours. I checked halfway through and brushed some more of the olive oil/garlic marinade on it.. They were warm and soft.. They reminded me of combination pizza.. wierd.. soooo good. Topped with avocado they were soooo delish.

[MOTH]

Thanks...I've been looking for a "meaty" mushroom recipe due to a sudden craving of mushrooms. I will definitely try this soon! Thanks for sharing!

[joyfulmama]

It is very good.. It definitely hits the spot when longing for a cooked meal.