Rice~ing?

[BeadedGraces]

Help me with this...does it take a special contraption?

thanks!!
andrea

[Revvell]

I have no idea what you're trying to do.

[BeadedGraces]

i have seen in some recipes that you can "rice" parsnips...I have no idea what I am trying to do either...maybe turn parsnips into rice?

[greenday]

A food processor....and a sense of timing when to stop the blades. :)

[BeadedGraces]

ahh...got it and yay...'cause I have one of those!!!!

[Revvell]

O.k., I would use the pulse thingy on the fp. Can do it with cauliflower as well.

[BeadedGraces]

now what about the texture? I guess it would just make it small enough that it would by soft, aldente~ish maybe?

[Revvell]

Parsnips ~ probably; Cauliflower, I'd marinate it somehow.

[BeadedGraces]

what would you marinate with? :o

[Revvell]

I dunno. Nama Shoyu? Oil and garlic?

[BeadedGraces]

ahh got it...yummmy