View Full Version : Rice~ing?
04-13-2008, 12:00 PM
Help me with this...does it take a special contraption?
04-13-2008, 12:02 PM
I have no idea what you're trying to do.
04-13-2008, 12:05 PM
i have seen in some recipes that you can "rice" parsnips...I have no idea what I am trying to do either...maybe turn parsnips into rice?
04-13-2008, 12:11 PM
A food processor....and a sense of timing when to stop the blades. :)
04-13-2008, 12:12 PM
ahh...got it and yay...'cause I have one of those!!!!
04-13-2008, 12:34 PM
O.k., I would use the pulse thingy on the fp. Can do it with cauliflower as well.
04-13-2008, 12:38 PM
now what about the texture? I guess it would just make it small enough that it would by soft, aldente~ish maybe?
04-13-2008, 12:40 PM
Parsnips ~ probably; Cauliflower, I'd marinate it somehow.
04-13-2008, 12:45 PM
what would you marinate with? :o
04-13-2008, 01:34 PM
I dunno. Nama Shoyu? Oil and garlic?
04-13-2008, 07:49 PM
ahh got it...yummmy
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