View Full Version : What can I make with pulp?
04-10-2008, 08:52 AM
Curious about recipes with the pulp left over from juicing carrots particularly.
Could I make a carrot bread or cracker and use the pulp instead of nuts?
Any recipes would be great!
04-10-2008, 08:57 AM
I remember seeing recipes on this forum for that. Do a search. I'll do one too and see what I can come up with. I use the search key. Not the banana and type in carrot pulp...
be right back!
04-10-2008, 09:41 AM
Veganforlife's idea is great. Also, Alissa's "better than beef" recipe in her book requires the pulp from carrots and celery. I just made it about a week ago which is why I thought of it. But for ME it was DELICIOUS and fast and simple.... YUMYUM:)
04-10-2008, 09:49 AM
I've added it to crackers/bread/burgers, even when it doesn't ask for it and it turns out fine.
04-10-2008, 11:15 AM
I have found adding pulp to bread recipes makes the bread come out softer. I don't know about using all carrots for the bread, because you need a binder. If you don't want to use nuts you could use some ground flax seeds.
Also I like to use it for mock tuna, add dulse and all the fixins you would put in a plain can of tuna.
04-10-2008, 09:30 PM
Thanks guys. I will do a little more searching this weekend for recipes.
I am hoping my dehydrator arrives by Monday! I don't have it yet so I haven't tried any of the recipes in any of the books, but I do want to get started as soon as it comes.
04-10-2008, 10:15 PM
Soup!! I make juice with my juicer and save the pulp for soup. I just warm some of the juice & water to 110 degrees and add the pulp and I have very filling soup. I add Braggs' amino acids for a salty flavor. It's delicious and did I mention filling? Yes, I did! Very, very filling.
04-11-2008, 07:26 PM
.............I like to add some nut milk, cinnamon, raisins and a dash of agave to carrot pulp......yummmmmy...........
04-13-2008, 10:19 AM
I remember reading in the Raw Family book that Ivan makes flax crackers and adds carrot pulp to it.
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