What are everyone's favorite Alissa recipes?

[goingrawchelle]

Woohoo! I just bought her book last night. I drove 35 miles to go to this raw place where they were making raw samples of food. It was very small, but had EVERYTHING I have been looking for such as raw cacao powder, coconut oil/butter, maca, raw goodies, and juicers and spiralizers! They even had about 30 books on raw there to read and buy!!! I was in raw heaven!! I got to sample an AMAZING raw garlic crust pizza!!!!! I couldn't believe how wonderful it tasted. My next purchases to make are a food processor and dehydrator (I already have a VitaMix). Anyway, ALL that to say...Can you tell that I'm excited? :o

What are your favorite ALISSA recipes?

Thanks!

[Carlsbad]

Spanish Rice
Fettucini Alfredo
Zucchini Angel Hair with marinara
Potato salad (the one with jicama)

That's all I can remember right now...Where was the place you drove to? Is there any way you can find that pizza recipe? I still haven't found a good one.

[RawSinger]

Congratulations! It's a great book. My favorite recipes in that book would have to be the Kale Salad, Banana Ice Cream, Date Nut Torte, and the numerous cabbage wraps (I always add guacamole. That's another one of my favorite recipes). But then again, I haven't even tried half of the recipes in there! Have fun with it!

[Veganforlife]

Check this out:

http://www.rawfoodtalk.com/showthread.php?t=35295&highlight=favorite+alissa+recipes

That's so cool you are excited. I was and still am. When I try a new recipe from her book, I out loud say, "Yum-OH!"

[Raene]

Hands down though, gotta say it's the Indian Spinach Dip.

[amyambro1]

Crepes!!!

despite the costs and time, it's the best tasting dish I've ever made.

[goingrawchelle]

Is there any way you can find that pizza recipe?

Sweet and Savory Garlic Pizza

CRUST:
2 cups wheat berries soaked and sprouted
3 medjool dates (pitted)
4 large cloves of garlic
2 tsp sea salt
2 T italian seasoning
1 T olive oil
1/4 cup ground flax seed
1/4 water
Blend in a food processor until a smooth dough is made.
Spread into a circle on a telflex sheet and place in dehydrator.
Dehydrate overnight 10-16 hours at 105 degrees
Spread with cheese spread.
Add veggies of choice (they added tomatoes, avocado, orange and red bell pepper and marinated mushrooms! OMG!!)

Cheese Spread:
2 cups cashews soaked 12-14 hours
2 medjool dated soaked with the cashews
1/2 red bell pepper
1 T nutritional yeast, small flake
1/8 tsp fine grated nutmeg
1/2 tsp agave
1 tsp sea salt
Blend all ingredients in a food processor, transfer to a bowl and refrigerate until it is chilled.

Can you say YUMMMMMMMMMM!?!

[goingrawchelle]

Thanks Lucy for the thread. Just what I was looking for.

I would STILL love to hear other favorites out there. ;)