I was craving stuffing so I.......

[SuzyQ]

made some out of almonds/walnuts, celery, onions & poultry seasoning with some garlic powder and some flaxseed oil. It was delicious, especially after a couple of days sitting in the fridge. I used lots of celery & onions because I eat so many almonds already in other stuff. I soak the onions in water for at least 1/2 hour as raw onions make me very thirsty. Soaking them takes a lot of the "bite" out of them. I thought I was pretty smart, having a SAD craving and thinking up something that turned out so good and was 98% raw! (raw except for the seasonings, that is). But I get my inspiration from a lot of you who are brave to experiment and share your results, so thank you!

[Veganforlife]

That is very cool! I love that. When your body is craving something and you're able to create a raw dish to satisfy that. When I first started eating raw, after having read Alissa's book, of course I wanted to do ALL the recipes in the book, but didn't have certain things soaked or sprouted or even IN my kitchen. And then when I did have these items on hand, I would follow the recipes to a "T". Now? I throw stuff together for tastes that my body is asking for and it works!
Way to go!!!!
Cool beans!!!

[Aleesha Sattva]

great job!!!!!!!!!!! i looooooooove stuffing!

[SuzyQ]

I hope you try it and like it!

[spicyfull]

Sounds RAWonderful...........Thanks for Sharing.

[Pitaya]

way to go SuzyQ....i agree with the "brave" description! I'm not there yet, still at the stage where I approach my new recipe-followed dishes like a cat getting a new meal. very trepidatious, even though 90% of them turn out delicious :D please pass along some of the brave juice to me, k?

[SuzyQ]

One thing I do is I usually cut a recipe in half or even fourths if it calls for a lot of expensive ingredients. That way, if I don't like it, I'm not out $12.00 worth of stuff. I make just enough for my husband & I to try. If it's a winner, I make the whole batch next time.