View Full Version : I might have some raw cinnamon graham crackers here...
04-06-2008, 01:28 AM
I just put them in the dehydrator so I don't want to get to excited and give the recipe, but when I was making the batter my fiance loved it, I told him I was trying to make a sweet cracker and he stuck his finger in it, licked it, thought for a moment and said "it's a graham cracker! you're really getting good at this!"
so... I will let you know how they turn out, and if they're post-worthy I'll give the recipe once they're done.... cross your fingers!
04-06-2008, 08:31 AM
Oh wow! Seeing the other creations you've come up with, I bet they will turn out! Cool beans!!!
04-06-2008, 05:49 PM
Oooooh I want cinnamon graham crackers!!! Good luck, I bet they will turn out well! Can't wait!!!!
04-06-2008, 06:55 PM
Thanks guys they should be almost done, they certainly smell good...
04-07-2008, 02:15 AM
i have never tried this but want to soon!
1 cup pecans
½ cup almonds (or more pecans)
¼ cup coconut flakes, finely ground
1 Tbsp. mesquite
2 Tbsp. raw honey or agave nectar
3 soft pitted dates
1 tsp. vanilla
dash of sea salt
In a food processor, grind pecans, almonds, coconut and mesquite, until it reaches a flour-like consistency. Add honey/agave, dates, vanilla and sea salt, and process into a ball of dough.
Divide the dough into three equal sections, and then flatten each section into a rectangle or square, approximately the same size as the container you’ll be using to make your layered dessert. I used one about the size and shape of a standard loaf pan.
Then, mark the flattened dough into sections with a knife and poke holes in each section, like on the original graham crackers.
Then, the cookies are ready to “bake.” I put mine in my dehydrator for roughly 24 hours to make them nearly crisp, although they will soften once layered with the vanilla pudding filling.
04-07-2008, 08:15 PM
How did they turn out?
Please post the recipe if they were good!
04-07-2008, 09:14 PM
They didn't crisp up like I wanted them to, so I'm going to substitute maple sugar for the liquidy sweetners I added BUT THEY TASTED SOOO GOOD!
Once I get the crisp factor up I'll absolutely post the recipe, I should be making another batch tommorrow...
04-08-2008, 10:17 AM
. . .we're all drooling and waiting. . .
04-08-2008, 12:38 PM
...Yes, trying to patiently wait for you post!!
04-08-2008, 03:26 PM
Oh, me too! My son would LOVE these, I hope :lol:
We're still new to raw - he's 2 years 8 months and is so far not very interested in ahything I've dehydrated - I even made almond cookies shaped like stars and chocolate macaroons!
04-09-2008, 05:00 AM
Ok got my maple sugar in, remade the recipe and I think it's working, when I check them in the morning I will let you guys know, but they taste good so far... and they look so convincing, all that I need is some cinnamon sugar to sprinkle on the top lol!
04-20-2008, 07:37 AM
If you go to www.welikeitraw.com. then go to all recipes and then Feb 27, 08 Then scroll down to Better than Sex...then click on cont reading you get a pic of what they look like.
04-20-2008, 12:05 PM
i didn't find the one you mentioned but i did find this one:
04-20-2008, 12:39 PM
www.welikeitraw.com to the far left click on raw food recipes..then click on view all raw food recipes...then scroll down to feb 27 08 better than sex and at the end of feb 27 blog click on cont reading.....
pic and recipe.
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