gritsnla
04-05-2008, 01:01 PM
Sorry to be so fruit/veggie illiterate. But...just cut some slices of jicama to use as a samich. Still have a lot left. Refrigerated makes sense, but should it be immersed in water or just tuppered is good? Plan on making jicama fries later and want it to be fresh.
Thanks!
Thanks!