dehydrating help

[Traceyraw]

I have been trying to make flax crackers and it takes 2 days to dehydrate them. can we increase the temp a little to get them done faster.

I made sprouted quinoa, flax strawberry roll ups they came out in 1 day and they are good with tahini and raw honey all rolled up.

does anybody have any really easy dehdrator recipes.:rolleyes:

[justinesmith]

Hey Tracy! What temp are you dehydrating at and how thick are your crackers. It shouldn't take more than 24 hours for thick crackers ~ less if they are thin (obviously). Flax is pretty hardy, we dehydrate at 105 usually. Shine72 makes incredible crackers using flax and salsa. Easy and DELICIOUS (my dh's favorite cracker). I have also made buckwheat crackers minus flax as I am not a fan and they came out like bread. Crunchy bread but still.....

Good luck to ya! :D

[spicyfull]

You can start them in the Dehy. and finish them by just air drying, leaving them open in a well venilated place.