View Full Version : dehydrating help
04-02-2008, 03:12 PM
I have been trying to make flax crackers and it takes 2 days to dehydrate them. can we increase the temp a little to get them done faster.
I made sprouted quinoa, flax strawberry roll ups they came out in 1 day and they are good with tahini and raw honey all rolled up.
does anybody have any really easy dehdrator recipes.:rolleyes:
04-02-2008, 03:17 PM
Hey Tracy! What temp are you dehydrating at and how thick are your crackers. It shouldn't take more than 24 hours for thick crackers ~ less if they are thin (obviously). Flax is pretty hardy, we dehydrate at 105 usually. Shine72 makes incredible crackers using flax and salsa. Easy and DELICIOUS (my dh's favorite cracker). I have also made buckwheat crackers minus flax as I am not a fan and they came out like bread. Crunchy bread but still.....
Good luck to ya! :D
04-03-2008, 05:11 AM
You can start them in the Dehy. and finish them by just air drying, leaving them open in a well venilated place.
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