spicyfull
03-30-2008, 07:49 PM
Vegetarian Tacos with Jicama Tortilla
Source: Richard Blais, Top Chef Season 4
Vegetarian Tacos with Jicama Tortilla, Avocado, Papaya & Cilantro
Prep Time: 15 minutes
Serves: 2
Directions:
Season jicama, avocado, tomato and papaya with spices, cilantro and olive oil; drizzle with key lime and lime juices. Roll into “faux” tacos. Plate rolled tacos and season top with cilantro stems.
Ingredients:
1 jicama, sliced super thin (use slicer)
1 avocado, mashed
1 tomato, diced
1 papaya, diced, mashed
1T coriander, cracked
1t cinnamon
Salt and pepper to taste
1/4 bunch cilantro, chopped (reserve chopped stems)
Drizzle of olive oil
6 key lime, juiced
2 lime, juiced
Source: Richard Blais, Top Chef Season 4
Vegetarian Tacos with Jicama Tortilla, Avocado, Papaya & Cilantro
Prep Time: 15 minutes
Serves: 2
Directions:
Season jicama, avocado, tomato and papaya with spices, cilantro and olive oil; drizzle with key lime and lime juices. Roll into “faux” tacos. Plate rolled tacos and season top with cilantro stems.
Ingredients:
1 jicama, sliced super thin (use slicer)
1 avocado, mashed
1 tomato, diced
1 papaya, diced, mashed
1T coriander, cracked
1t cinnamon
Salt and pepper to taste
1/4 bunch cilantro, chopped (reserve chopped stems)
Drizzle of olive oil
6 key lime, juiced
2 lime, juiced