2 Corinthians 7:1
03-29-2008, 10:05 PM
Another great recipe from Ebony:
2 pounds curly green kale, washed and spines removed, torn into bite-sized pieces
½ small red onion, thinly sliced
1 cup red or yellow cherry or grape tomatoes
3 cloves garlic, finely minced
1 Tablespoon grated fresh ginger
Juice of two lemons
3 Tablespoons extra virgin olive oil
Cayenne and salt to taste
Place the torn kale, red onion and tomatoes in a large bowl.
Combine the garlic, ginger, lemon juice, olive oil, cayenne and salt in a small bowl, mix well.
Pour dressing over kale mixture and gently toss to coat.
Cover and refrigerate for 1 hour or longer.
I made this today, and really like the spices in it. Tasty.
2 pounds curly green kale, washed and spines removed, torn into bite-sized pieces
½ small red onion, thinly sliced
1 cup red or yellow cherry or grape tomatoes
3 cloves garlic, finely minced
1 Tablespoon grated fresh ginger
Juice of two lemons
3 Tablespoons extra virgin olive oil
Cayenne and salt to taste
Place the torn kale, red onion and tomatoes in a large bowl.
Combine the garlic, ginger, lemon juice, olive oil, cayenne and salt in a small bowl, mix well.
Pour dressing over kale mixture and gently toss to coat.
Cover and refrigerate for 1 hour or longer.
I made this today, and really like the spices in it. Tasty.