GlimR
03-29-2008, 04:18 PM
I figured I'd go to the cacao expert for this one!!:D I have two huge bags of cacao nibs and I can never get them to be smooth enough to use in my recipes (choc. sauces, tortes, puddings, etc...) I've used the coffee bean grinder, vitamix, mortar & pestal and they are still so gritty.
I buy your truffles every couple of weeks (Yes I admit it I am addicted!!!!...in the best possible way!! and am so glad my HFS carries the full line of them!!)) and they are so beautifuly, satiny smooth and they have nibs in them...so......could you please give me some advice on how to get them smooth...they were a gift and I don't want to waste two lbs of them.
Appreciate any tips you might offer~
@)-`-,---------
I buy your truffles every couple of weeks (Yes I admit it I am addicted!!!!...in the best possible way!! and am so glad my HFS carries the full line of them!!)) and they are so beautifuly, satiny smooth and they have nibs in them...so......could you please give me some advice on how to get them smooth...they were a gift and I don't want to waste two lbs of them.
Appreciate any tips you might offer~
@)-`-,---------