Do soft wheat berries (the ones used for bread) look almost identical to barley?

[RawSinger]

Help! I'm making a bread recipe soon and I need to make sure that the soft wheat berries I have are soft wheat berries.

Thanks in advance,


Francesca

[rawstrength]

They look similar to barley, but not identical. Here's a pic:
http://www.purcellmountainfarms.com/Soft%20White%20Wheat%20Grain%20crop%20035.jpg

[RawSinger]

Yes, that's what mine look like! Thank you!

[rawnerino]

I have made bread with sprouted soft wheat berries (soaked one day, sprouted one day as the recipes asked for) and it was terrible. Any ideas? Do I need a homogenizing juicer to get the right texture?

Thanks!