View Full Version : Do soft wheat berries (the ones used for bread) look almost identical to barley?
03-28-2008, 12:26 PM
Help! I'm making a bread recipe soon and I need to make sure that the soft wheat berries I have are soft wheat berries.
Thanks in advance,
03-28-2008, 12:28 PM
They look similar to barley, but not identical. Here's a pic:
03-28-2008, 12:50 PM
Yes, that's what mine look like! Thank you!
03-28-2008, 07:02 PM
I have made bread with sprouted soft wheat berries (soaked one day, sprouted one day as the recipes asked for) and it was terrible. Any ideas? Do I need a homogenizing juicer to get the right texture?
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