Raw sauerkraut recipe?

[RawSinger]

I know this is a simple dish but I've never made it before so please share your recipes and how long to let it sit! Thanks!:) !

[Theogirl]

Me too! Me too! :) My DH loves cabbage and sauerkraut, so if I can make it raw, all the better for turning him onto raw! :D

[Raene]

Raw pickles and okra would be great too!

[carolg]

I "searched" our site here and tons of talk about pickles and kraut. I posted a few myself so the links are below with recipes for both. Boutenko pickles, raw too, and delish. I am finishing up my stash made in August finally that has been refrigerated. All still great. May have lost a few pickles but hardly any in the jars. Did make tons too.

Even with the scum on some of the tops of the jars the pickles were great. Not all jars had the scum I just scraped off. It didn't affect anything even later on having a long shelf life.

Link: Pickles
Here's the Boutenko recipe link for the pickles I am bragging about and just start with less salt as you can always add more. It takes only a few days too and the taste is fabulous too.

http://www.rawfoodtalk.com/forum/sho...hlight=pickles
post #11 I believe

http://rawfoodtalk.com/showthread.php?t=32376&highlight=boutenko+pickles+carolg

pickle comments below re above

http://rawfoodtalk.com/showthread.php?t=17071&highlight=sauerkraut+carolg+recipe

Saukerkraut:
How I made great kraut and my pickle comments are below as well. I think it is post #10.

http://rawfoodtalk.com/showthread.php?t=17071&highlight=sauerkraut+carolg+recipe
I make tons of kraut too.

carolg