NoGMO!
03-26-2008, 11:17 PM
these are readily available off the shelf.
is there anything wrong with them? pasturized, etc.?
I want to prepare a raw dessert as I posted in the thread about cashews.
Nuts seem interchangeable, so I thought these would be the way to go.
I don't buy nuts very often these days, so a little advice would be appreciated.
Would they work for say cheesecake, cinnamon rolls or a birthday cake?
I haven't made these recipes in a long while and used to just use almonds!
any other substitutes? no grains please. thanks!:p
is there anything wrong with them? pasturized, etc.?
I want to prepare a raw dessert as I posted in the thread about cashews.
Nuts seem interchangeable, so I thought these would be the way to go.
I don't buy nuts very often these days, so a little advice would be appreciated.
Would they work for say cheesecake, cinnamon rolls or a birthday cake?
I haven't made these recipes in a long while and used to just use almonds!
any other substitutes? no grains please. thanks!:p