Recipes using almond flour?

[mel_s12]

I have lots of almond flour from making almond milk. Any ideas? I'm finding lots of recipes using almond meal but I always dehydrate the almond pulp for almond flour and never really know what to use it for!

Any ideas? I'm up for sweets or breads or anything really!

Thanks!

[tvillemom]

I would use the almond flour in just about any recipe that calls for almond pulp. Just realize it might be alittle dryer....good luck. There is a GREAT recipe for a pie crust on "therawtable" .com! It tastes just like fluffy sad pie crust!!

[blaqberry]

Yep, you can use it just as you would wet or moist almond pulp...just include (extra) liquid per particular recipe.

[jacsam]

Raw food/real world - page 257 the recipe on this page for blondie macaroons is incredible and it uses almond flour.

[Diana Cda]

Raw food/real world - page 257 the recipe on this page for blondie macaroons is incredible and it uses almond flour.Does anyone have a recipe for these "blondie macaroons" with almond flour, by any chance?

Thx. :)

[EastCoastie]

Sorry I can't help with the blondies but I wanted to say The Raw Table's 2008 calendar has an amazing recipes for blueberry scones using almond flour. It is my husband's favorite breakfast treat (besides his gs). It's just a few ingredients so I highly recommend it.

EC

[Bethanie]

Can you share the recipe, i may feel like eating tomorrow:D
B.

[EastCoastie]

In a previous post on "What to do with Almond Pulp" you can find my original post and some comments here (check out posts 7, 9 and 10)... http://www.rawfoodtalk.com/showthread.php?t=38070&highlight=scones
Happy Eats...PS for breakfast food there is a great recipe for unbelievably delish pancakes in Matthew Kenney's new book...

[JEN]

The blonde macaroon recipe is in this thread.
http://rawfoodtalk.com/showthread.php?t=42097&highlight=macroons

[Bethanie]

I can't wait to get some blueberries.
B.

[EastCoastie]

Made the blondies and they were GREAT...By the time they were done dehydrating there were only 4 left in the dehydrator. I had a hard time leaving them alone (hee hee), although in all fairness I did only make 1/2 recipe.

I took a few of them, along with a scone, to work today and shared them with a typical SAD eater. She loved them both, as I am sure she will love MK's blueberry pancakes the next time I make a batch of them.

EC

[GlimR]

The macaroons are great...have made them a bunch of times. I made the scones yesterday and they are really good. The almond pulp makes them nice and light....I made half the recipe and I still have 16 scones...now for a lemon glaze to put over them!!!:D The wheels are turning!!!

[JEN]

I made a yummy lemon glaze the other day with some ground cashews, lemon juice, lemon zest and agave. Didnt measure anything, sorry.