View Full Version : Recipes using almond flour?
03-25-2008, 12:58 PM
I have lots of almond flour from making almond milk. Any ideas? I'm finding lots of recipes using almond meal but I always dehydrate the almond pulp for almond flour and never really know what to use it for!
Any ideas? I'm up for sweets or breads or anything really!
03-25-2008, 01:32 PM
I would use the almond flour in just about any recipe that calls for almond pulp. Just realize it might be alittle dryer....good luck. There is a GREAT recipe for a pie crust on "therawtable" .com! It tastes just like fluffy sad pie crust!!
03-25-2008, 08:53 PM
Yep, you can use it just as you would wet or moist almond pulp...just include (extra) liquid per particular recipe.
03-26-2008, 09:33 AM
Raw food/real world - page 257 the recipe on this page for blondie macaroons is incredible and it uses almond flour.
06-22-2008, 12:26 PM
Raw food/real world - page 257 the recipe on this page for blondie macaroons is incredible and it uses almond flour.Does anyone have a recipe for these "blondie macaroons" with almond flour, by any chance?
06-22-2008, 03:15 PM
Sorry I can't help with the blondies but I wanted to say The Raw Table's 2008 calendar has an amazing recipes for blueberry scones using almond flour. It is my husband's favorite breakfast treat (besides his gs). It's just a few ingredients so I highly recommend it.
06-22-2008, 03:41 PM
Can you share the recipe, i may feel like eating tomorrow:D
06-22-2008, 07:39 PM
In a previous post on "What to do with Almond Pulp" you can find my original post and some comments here (check out posts 7, 9 and 10)... http://www.rawfoodtalk.com/showthread.php?t=38070&highlight=scones
Happy Eats...PS for breakfast food there is a great recipe for unbelievably delish pancakes in Matthew Kenney's new book...
The blonde macaroon recipe is in this thread.
06-23-2008, 06:38 AM
I can't wait to get some blueberries.
06-24-2008, 01:14 AM
Made the blondies and they were GREAT...By the time they were done dehydrating there were only 4 left in the dehydrator. I had a hard time leaving them alone (hee hee), although in all fairness I did only make 1/2 recipe.
I took a few of them, along with a scone, to work today and shared them with a typical SAD eater. She loved them both, as I am sure she will love MK's blueberry pancakes the next time I make a batch of them.
06-24-2008, 06:54 AM
The macaroons are great...have made them a bunch of times. I made the scones yesterday and they are really good. The almond pulp makes them nice and light....I made half the recipe and I still have 16 scones...now for a lemon glaze to put over them!!!:D The wheels are turning!!!
I made a yummy lemon glaze the other day with some ground cashews, lemon juice, lemon zest and agave. Didnt measure anything, sorry.
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