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merfie
03-23-2008, 08:04 PM
I've been using a coffee grinder for my cacao nibs, but not getting a "powder," any other suggestions?...mortar and pestal is a lot of work...

baltochef
03-24-2008, 10:46 AM
I've never had that problem when grinding the nibs that I purchased from Natural Zing..

The only thing that I can think of is that the nibs you purchased might have a higher moisture content than mine did??..Which would possibly prevent them from being ground down into a powder??..

Good luck!!..

Bruce

merfie
03-24-2008, 11:03 AM
thanks, maybe I'll dehydrate them for a little while, they're the raw choice brand.