View Full Version : CHeck these out!
03-22-2008, 09:27 PM
I just had the yummiest dinner! I usually eat anything before taking any sort of picture, but tonight these were so pretty, I managed to snap one. This taco recipe is the best!!! I had never tried it, so this evening was a super treat!
Sugar Snap Pea
03-22-2008, 09:31 PM
We want your taco recipe please! :D
03-22-2008, 09:41 PM
1 1/2 cup walnuts
3 cloves of garlic
2 Tbs cumin
Pinch of sea salt
1 Tbs ACV
Tobasco, till it feel right :)
Put the nuts, garlic, cumin and salt in the food processor and ?process? until it looks like the consistency of taco meat. Add the Tobasco and ACV, mix well. This takes all of 5 minutes! :)
I spooned the meat mixture into romaine leaves, added sliced red onion, sliced red bell pepper and thawed frozen corn.
Sounds great, thanks for sharing!
I'm thinking chili powder or cayenne would be better for me if I made this. I'm not saying that at all to nitpick -- don't mind me! -- but I'm thinking Tabasco is not raw. If it is raw... that is great, so I please let me know!
03-22-2008, 10:42 PM
You might be able to find it raw, but typically it is not. However if they want to use it, by all means, USE AWAY!!
However, if you are like me and you enjoy making sauces (or are sensitive to things that aren't 100% raw here is a recipe)
36 Tabasco peppers -- or other long hot red peppers
1 clove garlic
1 tablespoon sugar (replace with either honey, agave or a few dates)
½ teaspoon salt
1 teaspoon horseradish
1 cup hot vinegar (I would just use apple cider vinager here, I'm not sure what they mean by hot vinegar but if they mean spicy, you could add peppers to it, although 36 tabasco peppers is already a lot to be getting on with.)
1 cup water
Blend together and use water to thin to a sauce consistancy.
03-23-2008, 10:55 AM
You are right, Tobasco isn't all raw. The only ingredient that isn't is the vinegar and they don't use seasalt. However, the chili recipe I use calls for Tobasco as well and I've exchanged cayenne with chili powder and it was great. Sorry, I should have mentioned the Tobasco thing!:)
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