View Full Version : storing sprouts.
03-22-2008, 05:26 PM
i just lost a jar full of garbanzo sprouts because i kept them soaking in the jar for too long.
once the sprouts have reached their 'peak', should i put them in the fridge in a tupperware container?
or are there better methods?
03-23-2008, 07:13 AM
If I think that I have too many and I am not going to get around to using them I use them in bread or crackers.
Sprouts should aways be stored in the fridge whan sprouted. You can freeze them and then use them as an ingredent later.
03-23-2008, 10:01 AM
make sure they are dry before storing or they will spoil faster.. you can let them dry out in a collander for a while beforehand.
fresh tastes best. if you have time, try to use sprouts right away.. you can add sprouts in general to salads or other dishes or juice them.
garbonzos/chick peas make good hummus dip or soup. add: lemon, tahini, olive oil, garlic and sea salt
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